Fusarium Mycotoxins, Their Metabolites (Free, Emerging, and Masked), Food Safety Concerns, and Health Impacts
The genus Fusarium produces a number of mycotoxins of diverse chemical structures.
Fusariotoxins are secondary metabolites produced by toxigenic fungi of the genus Fusarium …
Fusariotoxins are secondary metabolites produced by toxigenic fungi of the genus Fusarium …
[HTML][HTML] Food security, underestimated hazard of joint mycotoxin exposure and management of the risk of mycotoxin contamination
SD Stoev - Food Control, 2024 - Elsevier
This review paper highlights the most prevalent mycotoxins in agricultural commodities and
possible hazard of mycotoxin occurrence in foods/feeds in regards to foodborne diseases …
possible hazard of mycotoxin occurrence in foods/feeds in regards to foodborne diseases …
Recent Research on Fusarium Mycotoxins in Maize—A Review
M Bryła, A Pierzgalski, A Zapaśnik, PA Uwineza… - Foods, 2022 - mdpi.com
Maize (Zea mays L.) is one of the most susceptible crops to pathogenic fungal infections,
and in particular to the Fusarium species. Secondary metabolites of Fusarium spp …
and in particular to the Fusarium species. Secondary metabolites of Fusarium spp …
Maize food chain and mycotoxins: A review on occurrence studies
Background Mycotoxins are secondary metabolites produced by fungal species that
colonize cereal crops and, consequently, contaminate them with these toxic compounds …
colonize cereal crops and, consequently, contaminate them with these toxic compounds …
Integrated mycotoxin management system in the feed supply chain: Innovative approaches
F Fumagalli, M Ottoboni, L Pinotti, F Cheli - Toxins, 2021 - mdpi.com
Exposure to mycotoxins is a worldwide concern as their occurrence is unavoidable and
varies among geographical regions. Mycotoxins can affect the performance and quality of …
varies among geographical regions. Mycotoxins can affect the performance and quality of …
Six main contributing factors to high levels of mycotoxin contamination in African foods
Africa is one of the regions with high mycotoxin contamination of foods and continues to
record high incidences of liver cancers globally. The agricultural sector of most African …
record high incidences of liver cancers globally. The agricultural sector of most African …
Developments in mycotoxin analysis: an update for 2019-2020
SA Tittlemier, J Brunkhorst, B Cramer… - World Mycotoxin …, 2021 - wageningenacademic.com
This review summarises developments on the analysis of various matrices for mycotoxins
published in the period from mid-2019 to mid-2020. Notable developments in all aspects of …
published in the period from mid-2019 to mid-2020. Notable developments in all aspects of …
[HTML][HTML] Comprehensive assessment of different extraction methodologies for optimization and validation of an analytical multi-method for determination of emerging …
A multi-analyte method for identification and quantification of 23 regulated and emerging
mycotoxins was developed in maize samples by ultra high-performance liquid …
mycotoxins was developed in maize samples by ultra high-performance liquid …
Investigation on electronic structure, vibrational spectra, NBO analysis, and molecular docking studies of aflatoxins and selected emerging mycotoxins against wild …
The geometry, frontier molecular orbitals (FMOs), vibrational, NBO analysis, and molecular
docking simulations of aflatoxins (B1, B2, M1, M2, G1, G2), zearalenone (ZEA) emodin …
docking simulations of aflatoxins (B1, B2, M1, M2, G1, G2), zearalenone (ZEA) emodin …
[HTML][HTML] A systematic review of global occurrence of emerging mycotoxins in crops and animal feeds, and their toxicity in livestock
O Kolawole, W Siri-Anusornsak, A Petchkongkaew… - Emerging …, 2024 - Elsevier
Mycotoxins are the most frequently occurring natural contaminant in food and feed. Their
occurrence in crops and animal feed represents an enormous challenge, particularly for …
occurrence in crops and animal feed represents an enormous challenge, particularly for …