Papain-like cysteine proteases are widely expressed enzymes that mostly regulate protein
turnover in the acidic conditions of lysosomes. However, in the last twenty years, these …

Proteases have several applications in the food industry. We report the immobilization of
procerain B, a novel cysteine protease, on glutaraldehyde-activated chitosan beads through …

The steady increase in world cheese demand keeps the search for appropriate coagulating
enzymes as rennet substitutes in the scientific focus. This work reports the milk-clotting …

Latex fractions from Calotropis procera, Cryptostegia grandiflora, Plumeria rubra, and
Himatanthus drasticus were assayed in order to prospect for new plant peptidases with milk …

The latex of Calotropis procera is a rich source of proteolytic activity. This latex is known to
contain two distinct cysteine peptidases: procerain and procerain B. In this study, new …

Crude pineapple proteases extract (aka stem bromelain; EC 3.4. 22.4) is an important
proteolytic mixture that contains enzymes belonging to the cysteine proteases of the papain …

The proteins derived from the latex (LP) of Calotropis procera are well known for their anti-
inflammatory property. In view of their protective effect reported in the sepsis model, they …

Objective and design Oral mucositis (OM) is an intense inflammatory reaction progressing to
tissue damage and ulceration. The medicinal uses of Calotropis procera are supported by …

A crude extract named pomiferin was obtained from latex of fruits of Maclura pomifera (Raf.)
Schneid.(Moraceae), containing serine endopeptidases. The caseinolytic activity was …

Cheese is the generic name for a group of fermented milk-based food products, with more
than 1000 types, produced in a wide range of flavours and forms throughout the world that …