Chemical risk assessments follow a long-standing paradigm that integrates hazard, dose–
response, and exposure information to facilitate quantitative risk characterization. Targeted …

Drinking water disinfection can effectively inhibit the spread of waterborne diseases, while
disinfection byproducts (DBPs) are inevitably formed during this process. Although over 700 …

As disinfection byproducts (DBPs) are ubiquitous sources of chemical exposure in
disinfected drinking water, identifying unknown DBPs, especially unknown drivers of toxicity …

Identifying disinfection byproducts (DBPs) with high health risk is an unresolved challenge.
In this study, six members of a new class of aromatic nitrogenous DBPs─ 2-chloroaniline, 2 …

The increasing occurrence of harmful algal blooms (HABs) in surface waters may increase
the input of algal organic matter (AOM) in drinking water. The formation of halogenated …

Fourier transform ion-cyclotron resonance mass spectrometry (FT-ICR MS) is the only mass
analyzer that can resolve the molecular complexity of natural organic matter at the level of …

Ultrahigh-resolution mass spectrometry (UHR-MS) coupled with isotope labeling has
attracted significant attention in elucidating the mechanisms of the transformation of …

Produced water (PW), a waste byproduct of oil and gas extraction, is a complex mixture
containing numerous organic solubles and elemental species; these constituents range from …

Disinfection by-products (DBPs) are important environmental contaminants that have
documented human health issues from many epidemiologic studies. Unlike classical …

Numerous disinfection by-products (DBPs) are formed from reactions between disinfectants
and organic/inorganic matter during water disinfection. More than seven hundred DBPs that …