Foodborne pathogens are known as significant public health hazards worldwide, particularly
in the Middle East region. Antimicrobial resistance (AMR) among foodborne pathogens …

Escherichia coli O157: H7 is an important food-borne and water-borne pathogen that causes
hemorrhagic colitis and the hemolytic-uremic syndrome in humans and may cause serious …

Abstract Background and Aim: Chicken meat can be contaminated by microorganisms
anywhere in the supply chain, from farm to market, and these microorganisms can be …

Background Raw meat is one of the commonly consumed traditional diets in Ethiopia.
However, unhygienic processing and distribution practices are risky for contamination of …

Escherichia coli O157: H7 is a cause of foodborne disease and global public health issues
especially in develo** countries like Ethiopia. A cross‐sectional study was done from …

The effect of variations in temperature, UV radiation, and sunlight intensity on Escherichia
coli, E. coli O157: H7, Salmonella Newport, and antibiotic resistant (ABR) variants of E. coli …

Abstract In Bangladesh, Escherichia coli strains show a wide range of antibiotic resistance,
due to uncontrolled antibiotic use in animals and insufficient surveillance, which poses …

The study aimed to detect and diagnose intestinal bacteria that do not ferment sorbitol,
which contaminate some foods in Baghdad because they are known to be responsible for …

The Shiga toxin-producing Escherichia coli (STEC) is a hazardous zoonotic agent for
chicken meat consumers. This study determined the serogroups and evaluated the virulence …

Escherichia coli O157: H7-contaminated beef has been implicated in numerous foodborne
outbreaks. Contamination occurs despite the use of antimicrobial interventions such as lactic …