The increasing demand for nutraceuticals in the circular economy era has driven the
research toward studying bioactive compounds from renewable underexploited resources …

Over the past few decades, seaweed has been explored as a sustainable source in
biotechnological and biomedical industries because of its multiple biopotential actions …

Conventional conservation techniques such as drying, salting or freezing do not allow for
preserving the original characteristics of seaweeds. The present work aims to study the …

Assessment of abiotic impact on seaweed chemical composition is required for their use as
crops and feedstock for biorefinery. This study investigated how seasonality and the culture …

Under the current scenario of global warming, it is ecologically relevant to understand how
increased temperature influences the combined toxicity of pesticides to aquatic species …

The sea lettuce Ulva spp is becoming an increasingly important macroalgae for aquaculture.
Sea lettuce can be grown on-and off-shore, displays high growth rates, and its biomass …

The use of high-value fatty acids (FA), omega-3 (n-3), and omega-6 (n-6) from seaweed
could relieve the pressure from natural wild fish sources and reduce overfishing worldwide …

The environmental impact of drug manufacturing raises concerns about sustainability in
healthcare. To address this, exploring alternative approaches to drug production is crucial …

Featured Application Firstly, it is an extensive review of one of the most talked about “hot
topics” today. Subsequently, it could be a complete guide to the cultivation and use for …

Seaweed presents a sustainable alternative source of valuable fatty acids (FAs) involving
omega-3 (n-3) and omega-6 (n-6). As such, there is great potential to reduce pressure on …