Background Because of the important role of bioactive compounds in functional foods and
health care, more and more attention has been paid to the active components extracted by …

Pressurized liquid extraction is a “green” technology for the extraction of nutraceuticals from
foods and herbal plants. This review discusses the extraction principles and the optimization …

Pressurized hot water extraction (PHWE) has become a popular green extraction method for
different classes of compounds present in numerous kinds of matrices such as …

Aromatic and medicinal plants, like rosemary, oregano, sage, and winter savory, are rich
sources of polyphenols. During the last decades, several researchers have tried to recover …

The popularity of using subcritical water as a solvent to extract a variety of organic
compounds has grown over the last 10 years. A number of review articles have identified …

More environment-friendly solvents in analytical chemistry are almost inevitable in both
sample preparation and analysis to meet the high standards of sustainable chemistry and …

Extraction is a vital prerequisite in most scientific studies involving the isolation and analysis
of compounds from biological/environmental systems. The use of large quantities of organic …

To reduce the use of organic solvent, pressurized hot water extraction (PHWE) has been
shown to be a feasible option for the extraction of bioactive and marker compounds in …

Water can be used effectively as solvent in pressurized hot water extraction (PHWE)
because the physico-chemical properties of water are readily altered through changes in …

The phenolic composition of vegetables commonly consumed by African Americans in the
southeast United States was analyzed with HPLC–MS. The vegetable samples included …