Ethnopharmacological relevance Saffron, the dried red stigma of the perennial herb Crocus
sativus L.(Iridaceae), is one of the most important and expensive spices in the world. It is …

The present review is designed to measure the effects of saffron extract in functional foods
and its pharmacological properties against various disorders. Saffron is a traditional …

Commonly known as saffron, Crocus sativus L and its active components have shown
several useful pharmacological effects such as anticonvulsant, antidepressant, anti …

Saffron (Crocus sativus L.) has been considered as a medicinal plant since ancient times
and also widely used as food additive for its color, taste and odor. The pharmacological …

Background Sexual dysfunction (including altered sexual desire, orgasmic and ejaculatory
dysfunction, erectile and other problems) is a relatively common side effect of antidepressant …

Severe acute respiratory syndrome coronavirus 2, SARS-CoV-2 (COVID-19), came as a
significant health care challenge for humans in 2019–20. Based on recent laboratory and …

Background-Crocus sativus L. stigma (CSS) has sedative properties and is used in
traditional medicine for its anticonvulsant property. Objective-We studied the …

Abstract Background Type 2 diabetes (T2D) is a metabolic disorder that is related to
hyperglycaemia, hyperlipidaemia and liver dysfunction and has detrimental effects on a …

Psychotropic effect of Crocus sativus L.(family Iridaceae) biologically active chemical
compounds are quite well documented and they can therefore be used in addition to the …

Crocus L. is a genus of perennial plants in the family Iridaceae. Numerous research
regarding healing effects of Crocus spp. on human diseases are being published worldwide …