Reactive oxygen species (ROS) are common by‐products of normal aerobic cellular
metabolism and play important physiological roles in intracellular cell signaling and …

Background High dietary intake or blood concentrations (as biomarkers of dietary intake) of
vitamin C, carotenoids, and vitamin E have been associated with reduced risk of …

В обзоре литературы обсуждаются современные представления о роли
свободнорадикальных процессов в формировании окислительного стресса при …

Abstract An Expert Panel convened by the National Lipid Association previously developed
a consensus set of recommendations for the patient-centered management of dyslipidemia …

Oxidative stress (OS) represents a threat to the chemical integrity of biomolecules including
lipids, proteins, and DNA. The associated molecular damage frequently results in serious …

Diet is likely to be an important determinant of cardiovascular disease (CVD) risk. In this
article, we will review the evidence linking the consumption of fruit and vegetables and CVD …

Oxidative stress has been proven to be related to the onset of a large number of health
disorders. This chemical stress is triggered by an excess of free radicals, which are …

For centuries, aromatic herbs and spices have been added to different foods to improve the
flavor and organoleptic properties. The use of aromatic plants and spices in phytotherapy is …

Based on the “free radical theory” of disease, researchers have been trying to elucidate the
role of oxidative stress from free radicals in cardiovascular disease. Considerable data …

Background Antioxidants have been promoted for cardiovascular disease (CVD) risk
reduction and for the prevention of cancer. Our preliminary analysis suggested that only …