Abstract β-Glucans, which are naturally present in cereals, yeast, and mushrooms, have
gained attention as a potential natural source for functional foods and pharmaceuticals. Due …

Abstract β-glucans have garnered significant attention due to their numerous health-
promoting and prebiotic attributes. β-glucans, a group of bioactive substance, are known to …

Colorectal cancer is the third most common cancer in the world, and therapies with safety
are in great need. In this study, the β-glucan isolated from Lentinus edodes was successfully …

Breast cancer is one of the most threatening cancers that poses a great risk to women's
health. The anti-tumor drug doxorubicin (DOX) is one of commonly used drugs in the …

The majority of natural fungal β-glucans exhibit diverse biological functionalities, such as
immunomodulation and anti-inflammatory effects, attributed to their distinctive helix or highly …

Cinnamon essential oil (CNO) is a natural and renewable antibacterial agent. However,
CNO is highly volatile and unstable, which limits its practical application as a long-term and …

Abstract β-1, 3-Glucans possess therapeutic potential owing to their ability to exhibit
immunostimulating activity. β-1, 3-Glucans, isolated from various organisms, differ in their …

The purpose of this study was to investigate the effect of ultrasound-assisted enzymolysis on
modified solubilization of yeast β-glucan and its related mechanism. The depolymerization …

Abstract β-1, 3-Glucans form the major carbohydrate component of fungal cell walls, playing
a vital role in cell viability, stress response, virulence, and even healthy functions such as …

Peptides are versatile molecular tools that can self-assemble and participate in molecular
recognition processes. Our group has developed rationally designed peptides that (1) bind …