Nanotechnology plays a pivotal role in food science, particularly in the nanoencapsulation of
bioactive compounds, to enhance their stability, bioavailability, and therapeutic potential …

To investigate the impact of different ultrasonic power densities (2.7, 4.5, 6.3, and 8.1 W/mL)
on the rheological properties of strawberry pulp, the changes in physical properties of the …

Particle size reduction of raw materials is suggested to improve the extraction efficiency of
pectin. However, conflicting reports have been published in literature, questioning to what …

The volatile profiles of Brussels sprouts and leek, as affected by pretreatment combined with
frozen storage were analyzed in the present work. The data revealed that, notwithstanding …

In the quest for higher drying efficiency and quality of large-size Exocarpium citri grandis
(ECG, a large citrus fruit), cutting-edge blanching technology has been unlocked as a pre …

This research aimed to assess the influence of red dragon fruit peels ratio (RDF-PR) from
two species, Hylocereus hybridum (HH) and Hylocereus undatus (HU), and particle size …

Macauba fruit pulp (Acrocomia aculeata) is an emerging oil source. After de-oiling, the
macauba pulp meal (MPM) offers a dietary fiber content of 40–50%, which mainly comprises …

The current study assesses the impact of air-drying at 22° C after water-alcohol exchange
(and potentially also of the preceding freezing step) and storage in the semi-dry state on the …

This research aimed to assess the influence of red dragon fruit peels ratio (RDF-PR) from
two species, Hylocereus hybridum (HH) and Hylocereus undatus (HU), and particle size …