Foodscape: A sco** review and a research agenda for food security-related studies

S Vonthron, C Perrin, CT Soulard - PloS one, 2020 - journals.plos.org
Since 1995, the term 'foodscape', a contraction of food and landscape, has been used in
various research addressing social and spatial disparities in public health and food systems …

[HTML][HTML] A systematic review employing the GeoFERN framework to examine methods, reporting quality and associations between the retail food environment and …

E Wilkins, D Radley, M Morris, M Hobbs, A Christensen… - Health & place, 2019 - Elsevier
This systematic review quantifies methods used to measure the 'retail food
environment'(RFE), appraises the quality of methodological reporting, and examines …

The limits of the neighborhood effect: Contextual uncertainties in geographic, environmental health, and social science research

MP Kwan - Annals of the American Association of Geographers, 2018 - Taylor & Francis
This article draws on recent studies to argue that researchers need to be attentive to the
limits of the neighborhood effect as conventionally understood. It highlights the complexities …

Reverse thinking: taking a healthy diet perspective towards food systems transformations

ID Brouwer, MJ van Liere, A de Brauw… - Food Security, 2021 - Springer
Food systems that deliver healthy diets without exceeding the planet's resources are
essential to achieve the worlds' ambitious development goals. Healthy diets need to be safe …

Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants

T Burgoine, C Sarkar, CJ Webster… - International Journal of …, 2018 - Springer
Background Household income (as a marker of socioeconomic position) and
neighbourhood fast-food outlet exposure may be related to diet and body weight, which are …

Investigating experiences of frequent online food delivery service use: a qualitative study in UK adults

M Keeble, J Adams, T Burgoine - BMC public health, 2022 - Springer
Background Food prepared out-of-home is typically energy-dense and nutrient-poor. This
food can be purchased from multiple types of retailer, including restaurants and takeaway …

How does the university food environment impact student dietary behaviors? A systematic review

X Li, A Braakhuis, Z Li, R Roy - Frontiers in nutrition, 2022 - frontiersin.org
The food environment has been implicated in creating an obesogenic generation; and while
previous research has focused on population-wide initiatives, the university population …

Understanding the online environment for the delivery of food, alcohol and tobacco: an exploratory analysis of 'dark kitchens' and rapid grocery delivery services

C Rinaldi, M D'aguilar, M Egan - International journal of environmental …, 2022 - mdpi.com
Online spaces are increasingly important in the sale of food, alcohol and tobacco. This
analysis focuses on two developments in online food delivery: delivery-only 'dark kitchens' …

The good, the bad, and the environment: develo** an area-based measure of access to health-promoting and health-constraining environments in New Zealand

L Marek, M Hobbs, J Wiki, S Kingham… - International journal of …, 2021 - Springer
Background Accounting for the co-occurrence of multiple environmental influences is a more
accurate reflection of population exposure than considering isolated influences, aiding in …

Child-centered food systems: Reorienting food systems towards healthy diets for children

C Hawkes, E Fox, SM Downs, J Fanzo, K Neve - Global Food Security, 2020 - Elsevier
Current food systems are failing to guide children towards healthy diets. This paper presents
a tool to identify the actions needed to reorient food systems to become more child-centred …