Natural polymers, such as polysaccharides and proteins, have been used to prepare several
delivery systems owing to their abundance, bioactivity, and biodegradability. They are …

Abstract Resveratrol (3, 5, 4′-trihydroxystilbene, RES) is a polyphenolic phytoalexin widely
studied in the recent years due to its known several biological activities. In spite of the …

Constructing biopolymer-based packaging films with fantastic water resistance and
mechanical properties for food preservation is highly desirable and challenging. In this work …

This work aimed to obtain and characterize chitin and chitosan extracted from the rearing
residues of Tenebrio molitor, Zophobas morio, and Blaptica dubia insects in different growth …

Dextran dialdehyde (ODex) was added to a nanocomplex of soy protein isolate (SPI)-
curcumin (Cur) to improve its stability and achieve controlled release of Cur. The SPI-to …

In this study, zwitterionic chitin nanofibers (Z-ChNFs) were used to prepare Pickering
emulsions containing citrus essential oils (CEO) and their physicochemical properties and …

Green and environmentally friendly natural bio-based food packaging films are increasingly
favored by consumers. This study incorporated carboxylated-cellulose nanocrystal stabilized …

The poor solubility, instability and low absorption rate obstruct the bioavailability of
polyphenols isolated from Malus baccata (MBP) during gastrointestinal digestion. In order to …

Various lipid and biopolymer-based nanocarriers have been developed to encapsulate food
ingredients. The selection of nanocarrier type, preparation techniques, and loading methods …

Food protein carriers from different sources might have distinct stabilizing and enhancing
effects on the same small molecule. To elucidate the molecular mechanism, five different …