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[HTML][HTML] Health benefits of resistant starch: A review of the literature
A Bojarczuk, S Skąpska, AM Khaneghah… - Journal of functional …, 2022 - Elsevier
Starch is an essential source of energy for the human diet. Resistant starch is the portion of
starch that is not digested in the small intestine and is fermented in the colon by …
starch that is not digested in the small intestine and is fermented in the colon by …
Enzymatic modification of starch: A green approach for starch applications
Native starches are modified to overcome the shortcoming, including retrogradation,
syneresis, and low water-holding potential, which limit their industrial applications. The …
syneresis, and low water-holding potential, which limit their industrial applications. The …
[HTML][HTML] Physical modification of starch by heat-moisture treatment and annealing and their applications: A review
Heat-moisture treatment (HMT) and annealing are hydrothermal starch modifications. HMT
is performed using high temperature and low moisture content range, whereas annealing …
is performed using high temperature and low moisture content range, whereas annealing …
Plant starch extraction, modification, and green applications: a review
Fossil fuel-based products should be replaced by products derived from modern biomass
such as plant starch, in the context of the future circular economy. Starch production globally …
such as plant starch, in the context of the future circular economy. Starch production globally …
Essential oils as additives in active starch-based food packaging films: A review
The production of sustainable food packaging from renewable sources represents a
prominent alternative to the use of petrochemical-based plastics. For example, starch …
prominent alternative to the use of petrochemical-based plastics. For example, starch …
Effect of high voltage dielectric barrier discharge (DBD) atmospheric cold plasma treatment on physicochemical and functional properties of taro (Colocasia esculenta) …
The goal of the proposed study is to investigate the effects of three different power levels (30,
32 and 34 kV) and exposure time (2, 4 and 8 min) of dielectric barrier discharge (DBD) …
32 and 34 kV) and exposure time (2, 4 and 8 min) of dielectric barrier discharge (DBD) …
Nutritional composition, functionality, and processing technologies for amaranth
The current production levels of the major staple food crops are not sufficient to fulfill the
projected global food requirements, with more than 75% of total grain production being …
projected global food requirements, with more than 75% of total grain production being …
Insights into the physicochemical, crystalline, multistructural, thermal and digestibility behavior of taro starch (Colocasia esculenta) modified by cold plasma treatment …
Cold plasma is a non-thermal, effective, environmentally friendly and promising technique
for modifying starch. In the current study, the effect of different voltages (15–25 kV) and …
for modifying starch. In the current study, the effect of different voltages (15–25 kV) and …
[HTML][HTML] Composition, morphology and physicochemical properties of starches derived from indigenous Ethiopian tuber crops: A review
Starch is a key food ingredient that can be extracted from roots, tubers, cereals, legumes and
used in a variety of industrial applications. The issue of starch has received considerable …
used in a variety of industrial applications. The issue of starch has received considerable …
Mechanism of synergistic stabilization of emulsions by amorphous taro starch and protein and emulsion stability
Amorphous taro starch (TS)/whey protein isolate (WPI) mixtures were prepared using
pasting treatment. The TS/WPI mixtures and their stabilized emulsions were characterized to …
pasting treatment. The TS/WPI mixtures and their stabilized emulsions were characterized to …