Some researchers suggest that two-thirds of the world's plant species have medicinal value;
in particular, many medicinal plants have great antioxidant potential. Antioxidants reduce the …

Salvia species are important medicinal and culinary plants, and they have been the subject
of numerous chemical and biological studies. The bioactive triterpenoids of Salvia species …

Salvia officinalis (Sage) is a plant in the family of Labiatae/Lamiaceae. It is native to Middle
East and Mediterranean areas, but today has been naturalized throughout the world. In folk …

Salvia officinalis L.(Lamiaceae) is a Mediterranean species, naturalized in many countries.
In Jordan, it is used in traditional medicine as antiseptic, antiscabies, antisyphilitic, and anti …

BACKGROUND: Aqueous extracts of most medicinal plants traditionally employed in
Portugal (at the ratio of 1 g plant: 110 mL water) have been assayed for total antioxidant …

In the present work, the potential hepatoprotective effects of five phenolic compounds
against oxidative damages induced by tert-butyl hydroperoxide (t-BHP) were evaluated in …

Salvia is an important genus consisting of about 900 species in the family Lamiaceae. Some
species of Salvia have been cultivated world wide for use in folk medicine and for culinary …

Epidemiological studies have shown that nutrition is a key factor in modulating sporadic
colorectal carcinoma (CRC) risk. Aromatic plants of the genus Salvia (sage) have been …

Sage (Salvia officinalis) has been an important medicinal plant since antiquity. Here, we
aimed to determine the optimum light intensity for S. officinalis growth by quantifying the …

There is growing use of anticancer complementary and alternative medicines (CAMs)
worldwide. The purpose of the current study is to assess a sizeable variety of natural and …