Background: Open Access Editor's Choice Review Current Advancements in Pectin:
Extraction, Properties and Multifunctional Applications by Vinay Chandel 1, Deblina Biswas …

Pectin, a polysaccharide, is ubiquitously found in cell wall of higher plants. It is traditionally
used in the preparation of jam, jellies, and marmalades as a gelling agent. New applications …

Kiwifruit undergoes rapid softening and quality changes after harvest, which has an
important impact on consumer appeal, shelf life and market value. Effects of postharvest …

The aim of the study is to determine the physical, chemical, structural and thermal properties
of the pectins obtained from melon rinds, kiwifruit and pomeganate peels and compared with …

Over the last decade the world has been generating a high quantity of tangerine peel waste
(TPW), pomegranate peel waste (PPW) and banana peel waste (BPW). These peels have …

Kiwifruit (Actinidia spp.) is a commercially important fruit crop. Various species and cultivars,
non-fruit plant parts, and agricultural and processing wastes are underutilized. A broad …

The most fashionable trends in food packaging research are targeted towards improvements
in food quality and safety by increasing the use of environmentally-friendly materials, ideally …

In this study, hot water, 0.1 M HCl and 0.1 M NaOH and 0.1 M NaCl solution were separately
used for extraction of blackberry polysaccharides (BPs: Hw, Ac, Al and Na). The …

Pectin possesses a dual property of resistance and flexibility and thus has diverse
commercial value which has generated research interest on this versatile biopolymer …

The present review examines how macromolecular structure and functional groups of pectin
affect its functionality with particular focus on its interfacial activity. We venture into a …