Immunoglobulin E (IgE)-mediated cow's milk allergy (CMA) is one of the most common food
allergies in infants and young children. CMA can result in anaphylactic reactions, and has …

Food allergies manifest in a variety of clinical conditions within the gastrointestinal tract, skin
and lungs, with the most dramatic and sometimes fatal manifestation being anaphylactic …

Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967,
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …

A previous guideline on cow's milk allergy (CMA) developed by the European Society of
Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) was published in 2012 …

Food protein–induced enterocolitis (FPIES) is a non-IgE cell-mediated food allergy that can
be severe and lead to shock. Despite the potential seriousness of reactions, awareness of …

The availability of allergen molecules ('components') from several protein families has
advanced our understanding of immunoglobulin E (IgE)‐mediated responses and enabled …

This rapid review summarizes the most up to date evidence about the risk factors for severe
food‐induced allergic reactions. We searched three bibliographic databases for studies …

This parameter was developed by the Joint Task Force on Practice Parameters,
representing the American Academy of Allergy, Asthma & Immunology (AAAAI); the …

Background Gut microbiota may play a role in the natural history of cow's milk allergy.
Objective We sought to examine the association between early-life gut microbiota and the …

Oral food challenges are an integral part of an allergist's practice and are used to evaluate
the presence or absence of allergic reactivity to foods. A work group within the Adverse …