Almost half of the total organic carbon (C) in terrestrial ecosystems is stored in forest soils.
By altering rates of input or release of C from soils, forest management activities can …

Food security is threatened by the combined pressures of increasing populations and
climate change. Agricultural land is vulnerable to overexploitation and environmental …

Healthy soil is one of the most critical resources for the health and sustainability of
ecosystems, including agroecosystems. Although the agroforestry community has long been …

Accurate assessment of tropical peatland carbon dynamics is important to (a) determine the
size of the active carbon pool,(b) estimate the scale of transfers of peat-derived greenhouse …

We assessed key relationships of soil organic carbon (SOC) stocks to hydromorphic
features, soil texture, C/N ratio, pH, and forest age in hardwood floodplain forests. Floodplain …

Although agricultural practices and landuse strategies are among the major sources of
nitrous oxide (N2O) emission into the atmosphere, managed agricultural soils can mitigate …

Despite their important role in soil nutrient cycling, soil bacterial communities' response to
land management practices and soil hydrologic fluctuations are not sufficiently studied. The …

A better understanding of gross nitrogen (N) transformation rates in agroforestry systems is
crucial for testing the land use management effects on soil N retention. In this study, gross N …

Floodplain soils represent important food production sites worldwide due to their high
natural fertility and large carbon (C) storage capacity. In this study, 27 soil profiles, along an …

Land management practices and crop** strategies significantly affect greenhouse gas
(GHG) emissions from soil gas flux. Managing soils to mitigate GHG emissions has been the …