[HTML][HTML] Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …
Mechanisms, capabilities, limitations, and economic stability outlook for extracting phenolics from agro-byproducts using emerging thermal extraction technologies …
ID Boateng - Food and Bioprocess Technology, 2024 - Springer
The agro-food industries produce substantial waste that has an adverse effect on the
ecosystem. Nevertheless, these byproducts have abundant polyphenols with various …
ecosystem. Nevertheless, these byproducts have abundant polyphenols with various …
Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts
Wild thyme (Thymus serpyllum L.) herbal dust has been recognized as a potential
underutilized resource for the recovery of antioxidants. The aim of this paper was to optimize …
underutilized resource for the recovery of antioxidants. The aim of this paper was to optimize …
From agricultural waste to antioxidant-rich extracts: Green techniques in extraction of polyphenols from sugar beet leaves
Different conventional and “green” extraction techniques (solid/liquid extraction, microwave
and ultrasound assisted extraction, pressurized liquid extraction and subcritical water …
and ultrasound assisted extraction, pressurized liquid extraction and subcritical water …
Sustainable raw materials for efficient valorization and recovery of bioactive compounds
Traditionally used natural resources such as medicinal and aromatic plants are not fully
valorized by modern industry which is followed by huge amount of agricultural waste, by …
valorized by modern industry which is followed by huge amount of agricultural waste, by …
Pharmacological composition of Thymus serpyllum and its components
R Aitbekov, G Zhamanbayeva, A Aralbaeva… - ES Food & …, 2024 - espublisher.com
Thymus serpyllum L., a member of the Lamiaceae family, thrives across Eurasia, excluding
the tropics, as well as in North Africa, on the Canary Islands, and in North–West Greenland …
the tropics, as well as in North Africa, on the Canary Islands, and in North–West Greenland …
Simultaneous hydrolysis of ellagitannins and extraction of ellagic acid from defatted raspberry seeds using natural deep eutectic solvents (NADES)
Defatted raspberry seeds were used as an alternative source of antioxidants and ellagic
acid (EA) extracted using Natural deep eutectic solvents (NADES). In the preliminary study …
acid (EA) extracted using Natural deep eutectic solvents (NADES). In the preliminary study …
Valorization of wild thyme (Thymus serpyllum L.) herbal dust by supercritical fluid extraction–Experiments and modeling
The aim of this study was to develop five empirical and three mass-transfer based models for
fitting the T. serpyllum SFE process. Additionally, the determination of the effect of SFE …
fitting the T. serpyllum SFE process. Additionally, the determination of the effect of SFE …
Sustainable extractions for maximizing content of antioxidant phytochemicals from black and red currants
Sustainable extraction techniques (ultrasound-assisted extraction (UAE), microwave-
assisted extraction (MAE), and pressurized-liquid extraction (PLE)) were applied and …
assisted extraction (MAE), and pressurized-liquid extraction (PLE)) were applied and …
[HTML][HTML] Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts
The effects of extraction techniques on the antioxidant and antibacterial activity of stevia
(Stevia rebaudiana Bertoni) leaf extracts were assessed. The stevia leaf extracts contained …
(Stevia rebaudiana Bertoni) leaf extracts were assessed. The stevia leaf extracts contained …