Background Polysaccharides derived from plant seeds such as Chia (Salvia hispanica)
have garnered significant interest within the food industry in recent years due to their unique …

Plant polysaccharides such as mucilage obtained from seeds, roots, branches, and leaves
have gained significant interest in the food and pharmaceutical industries due to their rich …

Sweet cherry (Prunus avium L.) fruits are prone to quality and quantity loss in shelf-life
conditions and cold storage due to their short post-harvest life. Until now efforts have been …

Chia seed mucilage (CSM) film incorporated with 2, 4, and 6%(w/w) nanoemulsion of
cinnamon essential oil (CSM-2, CSM-4, CSM-6) were developed, and their …

Honeybee products, as multicomponent substances, have been a focus of great interest.
The present work aimed to perform the nutritional and chemical profiling and biochemical …

Chia seed mucilage (CSM) is a novel, eco-green, and sustainable edible hydrocolloid
derived from chia, offering a promising alternative to commercial hydrocolloids. This study …

Growing consumer demand for healthy and nutritious products has motivated scientists and
food manufacturers to design novel dairy products with higher fiber levels and lower fat …

This study involves the modeling of rheological behavior of the gum solution obtained from
cold-pressed chia seed (CSG), flaxseed (FSG), and rocket seed (RSG) oil by-products and …

The aim of this study was to evaluate Egyptian date palm pollen (DPP) grains composition,
physical and functional potentials in comparing with two forms; 80% ethanol extract, and …

Mucilage is a hydrophilic biopolymeric material of interest in the food industry due to its high
content of dietary fiber, antioxidant activity, and gelling and thickening capacities, which is …