Utilizing colloidal particles for the assembly of the shell of nano-and microcapsules holds
great promise for the tailor-made design of new functional materials. Increasing research …

In order to critically discuss the potential of Pickering-type emulsions in food applications this
review provides the theoretical background of the stabilizing mechanisms, the resulting …

Particles adsorbed to fluid interfaces are ubiquitous in industry, nature or life. The wide
range of properties arising from the assembly of particles at fluid interface has stimulated an …

We review the dynamics of particle laden interfaces, both particle monolayers and particle+
surfactant monolayers. We also discuss the use of the Brownian motion of microparticles …

In this work, the structural and interfacial characteristics of egg white protein-insoluble
soybean fiber (EWP-ISF) complex, as well as the effects of the EWP-ISF ratio and oil volume …

The interfacial assembly of graphene oxide (GO) at the water/oil interface and its kinetics
were systematically studied. GO nanosheets were found to segregate to the water/oil …

Hydrophilic silica nanoparticles have no tendency to adsorb at the water/air interface and
they do not affect the surface behavior of pure water. In this paper, we show that this …

The surfactant and colloidal nanoparticles has been considered for various applications
because of interaction of both complex mixtures. The hydrophilic SiO2 nanoparticle could …

The self-assembly of surfactant monolayers at interfaces plays a swee** role in tasks
ranging from household cleaning to the regulation of the respiratory system. The synergy …

The use of starch-based nanoparticles in stabilizing Pickering emulsions has gained
momentum since it offers a versatile, biocompatible, and sustainable approach with a wide …