The development and recycling of biomass production can partly solve issues of energy,
climate change, population growth, food and feed shortages, and environmental pollution …

Aquaculture continues to significantly expand its production, making it the fastest-growing
food production sector globally. However, the sustainability of the sector is at stake due to …

The ocean is a key component of the Earth system (Chapter 1) as it provides essential life
supporting services (Inniss et al. 2017). For example, it stores heat trapped in the …

The conservation, restoration, and improved management of terrestrial forests significantly
contributes to mitigate climate change and its impacts, as well as providing numerous co …

Climate change and environmental deterioration have spurred a blue carbon economic
model in which fuel and food may be produced from marine ecosystems through the …

The two most urgent and interlinked environmental challenges humanity faces are climate
change and biodiversity loss. We are entering a pivotal decade for both the international …

Carbon sequestration is defined as the secure storage of carbon‐containing molecules for>
100 years, and in the context of carbon dioxide removal for climate mitigation, the origin of …

Carbon offsetting—receiving credit for reducing, avoiding, or sequestering carbon—has
become part of the portfolio of solutions to mitigate carbon emissions, and thus climate …

This chapter takes sustainable development as the starting point and focus for analysis. It
considers the broad and multifaceted bi-directional interplay between sustainable …

Aquaculture is a critical food source for the world's growing population, producing 52% of
the aquatic animal products consumed. Marine aquaculture (mariculture) generates 37.5 …