Pathogens belonging to the Fusarium genus are causal agents of the most significant crop
diseases worldwide. Virtually all Fusarium species synthesize toxic secondary metabolites …

The aim of this review is to give a comprehensive overview of the current knowledge on
plant metabolites of mycotoxins, also called masked mycotoxins. Mycotoxins are secondary …

Fusarium head blight (FHB), or scab, for its devastating nature to wheat production and food
security, has stimulated worldwide attention. Multidisciplinary efforts have been made to fight …

Mycotoxins are toxic compounds that pose a serious threat to animal health and food safety.
Therefore, there is an urgent need for safe and efficient methods of detoxifying mycotoxins …

Plant diseases, caused by microbes, threaten world food, feed, and bioproduct security.
Plant resistance has not been effectively deployed to improve resistance in plants for lack of …

The ascomycete fungal pathogen Fusarium graminearum (sexual stage: Gibberella zeae)
causes the devastating head blight or scab disease on wheat and barley, and cob or ear rot …

Deoxynivalenol (DON) is the major mycotoxin produced by Fusarium fungi in grains. Food
and feed contaminated with DON pose a health risk to humans and livestock. The risk can …

Fusarium head blight (FHB) is a major fungal disease that contributes to severe economic
losses for wheat and barley production in Canada and other parts of the world. Rapid …

Deoxynivalenol-3-β-d-glucoside (D3G), a plant phase II metabolite of the Fusarium
mycotoxin deoxynivalenol (DON), occurs in naturally contaminated wheat, maize, oat, barley …

Trichothecenes (TCNs) are the mycotoxins produced by many fungal species such as
Fusarium, Myrothecium, and Stachybotrys and pose a considerable health risk. Based on …