Type 2 diabetes (T2D) is a chronic health condition that has reached alarming rates across
the globe. A little more than 2 decades ago, the International Diabetes Federation (IDF) …

An overview is given on recent developments in insects as food and food by reviewing the
literature which has appeared during the last few years on edible insects. An outlook to the …

Popular modern diets are often seen as a panacea for improving health and promoting
weight reduction. While there is a large body of literature reporting the health benefits of …

Improving awareness and accessibility of healthy diets are key challenges for health
professionals and policymakers alike. While the US government has been assessing and …

The adoption of healthy and sustainable diets and the transition to sustainable food systems
is of principal importance in order to counteract the double burden of climate change and …

Objective: To test the nutrition transition hypothesis of global dietary convergence to a
'Western diet'. Design: Consumer-waste-adjusted FAO Food Balance Sheets are used to …

Motivations to adopt plant-based diets are of great public health interest. We used evidence
map** to identify methods that capture motivations to follow plant-based diets and …

Current systems of food production and consumption are challenged by factors such as
natural resource constraints, relative unaffordability of nutrient-dense foods, persistent social …

Most traditional edible insects are collected from the forest and agricultural fields, where they
are considered pests. However, their importance goes beyond this. They also have an …

This study aims to adapt and validate the Sustainable HEalthy Diet (SHED) Index for the
Portuguese adult population, which was developed to assess sustainable and healthy …