Imprudent and overuse of clinically relevant antibiotics in agriculture, veterinary and medical
sectors contribute to the global epidemic increase in antimicrobial resistance (AMR). There …

The environment is increasingly being recognized for the role it might play in the global
spread of clinically relevant antibiotic resistance. Environmental regulators monitor and …

Demand for animal protein for human consumption is rising globally at an unprecedented
rate. Modern animal production practices are associated with regular use of antimicrobials …

Demand for animal protein is rising globally and has been facilitated by the expansion of
intensive farming. However, intensive animal production relies on the regular use of …

Staphylococcal food‐borne disease (SFD) is one of the most common food‐borne diseases
worldwide resulting from the contamination of food by preformed S. aureus enterotoxins. It is …

Antibiotics are frequently used in food animal production in develo** countries to promote
the well-being and growth of animals. This practice provides some economic benefits to …

The abundant use of antibiotics leads to antibiotic residues in frequently consumed foods.
Residual antibiotics in food may have adverse effects on humans by directly causing …

The spread of bacterial drug resistance has posed a severe threat to public health globally.
Here, we cover bacterial resistance to current antibacterial drugs, including traditional herbal …

Antimicrobial resistance (AMR) is a global health problem. Bacteria carrying resistance
genes can be transmitted between humans, animals and the environment. There are …

EFSA and EMA have jointly reviewed measures taken in the EU to reduce the need for and
use of antimicrobials in food‐producing animals, and the resultant impacts on antimicrobial …