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Amazon acai: Chemistry and biological activities: A review
KK de Lima Yamaguchi, LFR Pereira, CV Lamarão… - Food chemistry, 2015 - Elsevier
Acai (acai or assai) is one of the Amazon's most popular functional foods and widely used in
the world. There are many benefits to its alleged use in the growing market for …
the world. There are many benefits to its alleged use in the growing market for …
Berries from South America: a comprehensive review on chemistry, health potential, and commercialization
Dietary intake of berry fruits has been demonstrated to positively impact human health.
Interest in exploring new and exotic types of berries has grown in recent years. This article …
Interest in exploring new and exotic types of berries has grown in recent years. This article …
American palm ethnomedicine: A meta-analysis
Background Many recent papers have documented the phytochemical and pharmacological
bases for the use of palms (Arecaceae) in ethnomedicine. Early publications were based …
bases for the use of palms (Arecaceae) in ethnomedicine. Early publications were based …
Anticancer potential, molecular mechanisms and toxicity of Euterpe oleracea extract (açaí): A systematic review
J Alessandra-Perini, KC Rodrigues-Baptista… - PLoS …, 2018 - journals.plos.org
Cancer is an increasingly frequent malignancy worldwide, and despite the advances in drug
development, it is still necessary to develop new plant-derived medicines. Euterpe oleracea …
development, it is still necessary to develop new plant-derived medicines. Euterpe oleracea …
Inhibitory effects of Euterpe oleracea Mart. on nitric oxide production and iNOS expression
ME Matheus, SB de Oliveira Fernandes… - Journal of …, 2006 - Elsevier
The palm Euterpe oleracea is a plant of great economic value in Brazil. Although the heart of
palm extracted from its trunk is considered a delicacy the world over, its fruits are popular …
palm extracted from its trunk is considered a delicacy the world over, its fruits are popular …
Ingestible contrast agents for gastrointestinal imaging
Gastrointestinal (GI) ailments cover a wide variety of diseases involving the esophagus,
stomach, small intestine, large intestine, and rectum. They bring about many inconveniences …
stomach, small intestine, large intestine, and rectum. They bring about many inconveniences …
Fast and simultaneous measurement of longitudinal and transverse NMR relaxation times in a single continuous wave free precession experiment
T Venâncio, M Engelsberg, RBV Azeredo… - Journal of Magnetic …, 2005 - Elsevier
The purpose of this communication is to describe a method for rapid and simultaneous
determination of longitudinal (T1) and transversel (T2) relaxation times, based on a single …
determination of longitudinal (T1) and transversel (T2) relaxation times, based on a single …
An Evidence-Based Systematic Review of Acai (Euterpe oleracea) by the Natural Standard Research Collaboration
C Ulbricht, A Brigham, D Burke, D Costa… - Journal of dietary …, 2012 - Taylor & Francis
An evidence-based systematic review of acai (Euterpe oleracea) by the Natural Standard
Research Collaboration consolidates the safety and efficacy data available in the scientific …
Research Collaboration consolidates the safety and efficacy data available in the scientific …
[КНИГА][B] Palms: sentinels for Amazon conservation.
M Goulding, N Smith - 2007 - cabidigitallibrary.org
This book focuses mostly on açaí (Euterpe oleracea) and aguaje (Mauritia flexuosa), the
latter also known as buriti or miriti in Brazil. Most other major wetland palm tree species …
latter also known as buriti or miriti in Brazil. Most other major wetland palm tree species …
Hybrid materials based on smectite clays and nutraceutical anthocyanins from the Açaí fruit
ÂA Teixeira‐Neto, CMS Izumi… - European Journal of …, 2012 - Wiley Online Library
Hybrid materials were prepared by combining clay mineral (montmorillonite SWy‐2 and
saponite SapCa‐1) and dyes extracted from the açaí (Euterpe oleracea Mart.) fruit, which …
saponite SapCa‐1) and dyes extracted from the açaí (Euterpe oleracea Mart.) fruit, which …