In controlled environment agriculture (CEA), light is used to impact terpenoid production and
improve plant quality. In this review we discuss various aspects of light as important …

The design of novel and functional foods is a major driver of innovation in the food industry,
which strives to meet consumer's rising demand and expectations for healthy foods. In …

Salt stress negatively affects the growth, development, and yield of horticultural crops. Nitric
oxide (NO) is considered a signaling molecule that plays a key role in the plant defense …

Lung malignancies are among the most prevalent and foremost causes of tumor-related
deaths. Despite significant advancements in the understanding and management of lung …

Nitric oxide (NO) is an inorganic radical produced by both the non-enzymatic nitrate (NO3−)—
nitrite (NO2−)—NO pathway and enzymatic reactions catalyzed by nitric oxide synthase …

Leafy vegetables comprises of the majority of food intake around the world. A nuanced
understanding of their phytonutrients, bioavailability and post-harvest processing will aid in …

Hydroponics is a contemporary agricultural system providing precise control over growing
conditions, potentially enhancing productivity. Biofertilizers are environmentally friendly, next …

Simple Summary The global annual production of tomatoes (Lycopersicon esculentum) is
170 million tons. After industrial processing, a large amount of tomato pomace is produced …

Backround The utilization of high-quality water in agriculture is increasingly constrained by
climate change, affecting availability, quality, and distribution due to altered precipitation …

Cancer incidence varies around the globe, implying a relationship between food and cancer
risk. Plant polyphenols are a class of secondary metabolites that have recently attracted …