The design of novel and functional foods is a major driver of innovation in the food industry,
which strives to meet consumer's rising demand and expectations for healthy foods. In …

Lung malignancies are among the most prevalent and foremost causes of tumor-related
deaths. Despite significant advancements in the understanding and management of lung …

Salt stress negatively affects the growth, development, and yield of horticultural crops. Nitric
oxide (NO) is considered a signaling molecule that plays a key role in the plant defense …

Backround The utilization of high-quality water in agriculture is increasingly constrained by
climate change, affecting availability, quality, and distribution due to altered precipitation …

Insomnia affects millions of people worldwide, prompting considerable interest in herbal
remedies for its treatment. This review aims to assess the therapeutic potential of such …

Simple Summary The global annual production of tomatoes (Lycopersicon esculentum) is
170 million tons. After industrial processing, a large amount of tomato pomace is produced …

Ethnopharmacological relevance Although lettuce is traditionally known to have hypnotic
and sedative effects, to date, only a few studies have documented its sleep-promoting effects …

Gastric cancer is one of the most common cancers of the gastrointestinal tract. Although
surgery is the primary treatment, serious maladies that dissipate to other parts of the body …

Obesity is a complex, chronic and inflammatory disease that affects more than one-third of
the world's population, leading to a higher incidence of diabetes, dyslipidemia, metabolic …

Sea fennel (Crithmum maritimum L.) is an edible halophyte known for its rich and complex
chemical composition. It has emerged as a novel research interest across multiple scientific …