From farm to fork, food and beverage consumption can have significant negative impacts on
energy consumption, water consumption, climate change, and other environmental …

Sustainability concerns have increasingly gained importance among organizations and their
stakeholders around the world. In this context, eco-efficiency has become a consistent tool …

The carbon footprint is a measurement of the environmental effect in terms of the quantity of
greenhouse gases created. Identifying its relevance and scope, describing the functional …

This paper proposes a framework to assess the status of sustainable development
performance of OECD countries towards reaching the 2030 agenda based on the 17 …

The Covid‐19 pandemic has caused a significant decline in stock markets worldwide, and
organizations are experiencing serious financial problems. Protecting and preserving firm …

Improving eco-efficiency of China's manufacturing industry will be conducive to break the
bottleneck of resources and environment constraints of industry development and further the …

Attempting to gain insights from how alternative fuel technologies employed in heavy-duty
trucks (HDTs) differ with respect to their life-cycle emissions, costs, and externalities …

Sustainability of food consumption requires the understanding of multi-dimensional
environmental, economic and social impacts using a holistic and integrated sustainability …

Abstract Life Cycle Assessment is necessary for evaluating the environmental impacts of
buildings throughout their life cycle, considering factors such as energy consumption …

Purpose Quantitative life cycle sustainable assessment requires a complex and
multidimensional understanding, which cannot be fully covered by the current portfolio of …