Abstract Onion,(Allium cepa L.), is one of the most consumed and grown vegetable crops in
the world. Onion bulb, with its characteristic flavor, is the third most essential horticultural …

Bioactive compounds possess different health benefits. Onion contains various bioactive
compounds, such as organosulfur compounds, flavonols, ascorbic acids, and carbohydrate …

This review summarizes the literature describing the molecular mechanisms of arsenic-
induced oxidative stress, its relevant biomarkers, and its relation to various diseases …

Phenolic compounds, ubiquitous in plants are an essential part of the human diet, and are of
considerable interest due to their antioxidant properties. These compounds posses an …

One of the novel interesting topics in the study of cardiovascular disease is the role of the
oxidation system, since inflammation and oxidative stress are known to lead to …

Garlic (Allium sativum) and onion (Allium cepa) are two food ingredients widely used in our
gastronomy. Moreover, garlic and onion extracts have been recently reported to be effective …

Oxidative stress contributes to the pathophysiology of exposure to heavy metals/metalloid.
Beneficial renal effects of some medications, such as chelation therapy depend at least …

Onion bulbs (Allium cepa L.) are among the richest sources of dietary flavonoids and
contribute to a large extent to the overall intake of flavonoids. This review includes a …

Polyphenolic flavonoids are among a wide variety of phytochemicals present in the human
diet. Basic research, animal model, and human studies suggest flavonoid intake may reduce …

Total phenolic content (TPC) and total antioxidant capacity (TAC) of four onion varieties (red,
white, yellow and sweet) and shallot from selected locations (Washington, Idaho, Oregon …