Maize is one of the major staple cereals in the world. The species has evolved for centuries
into hundreds of landraces, adapting to different agroecological niches under careful farmer …

Corn (Zea mays L.) is an important cereal crop indigenous to the Americas, where its genetic
biodiversity is still preserved, especially among native populations from Mesoamerica and …

Fig fruit has been a typical component in the health-promoting Mediterranean diet for
millennia. The aim of the study was to analyse the potential health-promoting constituents of …

The aim of the study was to analyse potential health-promoting components of Actinidia
species fruits, especially those of A. arguta. Polyphenols were identified by LC-PDA …

The main phenolic derivatives and antioxidant capacity of ninety-three yellow maize
varieties were investigated, together with their color parameters. Sixteen phenolics were …

The inhibitory activity of taxifolin on three digestive enzymes were investigated in both vitro
and vivo. Taxifolin exhibited inhibitory effect on α-glucosidase, α-amylase and pancreatic …

The aim of this study was to screen the Prunus smoothies for their polyphenols profile and
determine the correlation between the polyphenols, and antioxidant capacity, α-glucosidase …

Polyphenols have been described to have a wide range of biological activities, and many
reports, published during recent years, have highlighted the beneficial effects of phenolic …

The preservation of herbs during post-harvest operations is crucial in maintaining their
potency. The preservation of Malaysian rosemary (Rosmarinus officinalis L.) was …

Beneficial effects on overall gut health by phenolic bioactives‐rich foods are potentially due
to their modulation of probiotic gut bacteria and antimicrobial activity against pathogenic …