Potato tubers accumulate substantial quantities of starch, which serves as their primary
energy reserve. As the predominant component of potato tubers, starch strongly influences …

The combined factors of financial and food security, a rapidly increasing population and the
associated requirement for food generated sustainably in a changing environment have …

The complexity of plant-pathogen interactions makes their dissection a challenging task for
metabolomics studies. Here we are reporting on an integrated metabolomics networking …

A metabolite profiling approach based on gas chromatography–mass spectrometry (GC/MS)
was used to investigate time-dependent metabolic changes in the course of the malting …

Modern potato breeding programmes have to balance agronomic and consumer
preferences, as they seek to develop high yielding and nutritious potatoes that are tolerant to …

A metabolite profiling methodology based on capillary gas chromatography/mass
spectrometry (GC/MS) was employed to investigate time-dependent metabolic changes in …

Recent advances have defined some of the components of photoperiodic signalling that
lead to tuberization in potato including orthologues of FLOWERING LOCUS T (StSP6A) and …

Metabolite profiling has been used to assess the potential for unintended composition
changes in potato (Solanum tuberosum L. cv. Desirée) tubers, which have been genetically …

Using gas chromatography–mass spectrometry (GC–MS) as a system for the detection of
amino acids, organic acids, sugars, sugar alcohols, and fatty acids, we characterised six …

Cold-induced sweetening (CIS) causes considerable losses to the potato processing
industry wherein the selection of potato genotypes using biochemical information has found …