Sales mode selection of fresh food supply chain based on blockchain technology under different channel competition

Y Liu, D Ma, J Hu, Z Zhang - Computers & Industrial Engineering, 2021 - Elsevier
In the era of new technology, e-commerce platforms (E-platform) have been opening up the
fresh food market successively, so it is inevitable that they will face the problem of the …

Collaborative innovation in supply chain systems: Value creation and leadership structure

B Shen, X Xu, HL Chan, TM Choi - International Journal of Production …, 2021 - Elsevier
In the information age, collaborative innovation in process and product is critically important.
In this paper, we study the value of a supply chain innovation in which one upstream …

Decision and coordination of E-commerce closed-loop supply chains with fairness concern

Y Wang, D Wang, TCE Cheng, R Zhou, J Gao - … Research Part E: Logistics …, 2023 - Elsevier
The e-commerce market expands rapidly, and manufacturers sell remanufactured and new
products online, making e-commerce closed-loop supply chains face product differential …

Food products pricing theory with application of machine learning and game theory approach

MM Mamoudan, Z Mohammadnazari… - … Journal of Production …, 2024 - Taylor & Francis
Demand for perishable food is sensitive to product prices and is affected by the prices of
similar or alternative products. While brand loyalty influences the demand for products …

Emission abatement and procurement strategies in a low-carbon supply chain with option contracts under stochastic demand

Q Peng, C Wang, L Xu - Computers & Industrial Engineering, 2020 - Elsevier
With the development of low-carbon economy, we discuss the decisions of carbon emission
abatement and order quantity in a supply chain consisting of one manufacturer and one …

Optimal lot-size and price of perishable goods: a novel game-theoretic model using double interval grey numbers

A Hendalianpour - Computers & Industrial Engineering, 2020 - Elsevier
Industrial supply chain management is facing major challenges associated with supplying
perishable products, particularly healthy and high-quality foods with a limited shelf-life that …

[HTML][HTML] Supply chain and logistics innovations with the Belt and Road Initiative

HL Lee, ZJM Shen - Journal of Management Science and Engineering, 2020 - Elsevier
Abstract The Belt and Road Initiative (BRI) is a massive, ambitious, long-term project
initiated by the Chinese government, with participation from many other countries, to …

A hybrid relief procurement contract for humanitarian logistics

A Ghavamifar, SA Torabi, M Moshtari - Transportation Research Part E …, 2022 - Elsevier
This paper proposes a novel hybrid relief procurement contract in which the specific features
of option contract and quantity flexible contract are used to coordinate the supply of a relief …

Omni-channel strategies for fresh produce with extra losses in-store

Y Song, T Fan, Y Tang, C Xu - … Part E: Logistics and Transportation Review, 2021 - Elsevier
Omni-channel retailing has become increasingly popular among retailers. Thus, whether it is
profitable to implement omni-channel operations is regarded as an important question for …