Rising concerns over agricultural production as COVID-19 spreads: Lessons from China
M Pu, Y Zhong - Global food security, 2020 - Elsevier
There are rising concerns over the impact of COVID-19 on the agricultural production, which
may become a nonnegligible threat to the long-term food supply and food security. This …
may become a nonnegligible threat to the long-term food supply and food security. This …
[HTML][HTML] The role of nutrition in COVID-19 susceptibility and severity of disease: a systematic review
Background Many nutrients have powerful immunomodulatory actions with the potential to
alter susceptibility to coronavirus disease 2019 (COVID-19) infection, progression to …
alter susceptibility to coronavirus disease 2019 (COVID-19) infection, progression to …
[HTML][HTML] COVID-19 implications on household income and food security in Kenya and Uganda: Findings from a rapid assessment
This study assessed implications of the Coronavirus Disease 19 (COVID-19) pandemic on
household income and food security in two East African countries-Kenya and Uganda, using …
household income and food security in two East African countries-Kenya and Uganda, using …
Agriculture supply chain risks and COVID-19: mitigation strategies and implications for the practitioners
The agricultural supply chains (ASCs) are exposed to unprecedented risks following COVID-
19. It is necessary to investigate the impact of risks and to create resilient ASC organisations …
19. It is necessary to investigate the impact of risks and to create resilient ASC organisations …
[HTML][HTML] COVID-19 and food security: Panel data evidence from Nigeria
This paper combines pre-pandemic face-to-face survey data with follow up phone surveys
collected in April-May 2020 to examine the implication of the COVID-19 pandemic on …
collected in April-May 2020 to examine the implication of the COVID-19 pandemic on …
The impact of COVID-19 crisis upon the consumer buying behavior of fresh vegetables directly from local producers. Case study: The quarantined area of Suceava …
The present paper intends to address the impact of COVID-19 crisis upon the consumer
buying behavior of fresh vegetables directly from local producers as observed 30 days later …
buying behavior of fresh vegetables directly from local producers as observed 30 days later …
Impacts of COVID-19 on agricultural and food systems worldwide and on progress to the sustainable development goals
The COVID-19 pandemic has resulted in immediate, serious, and worldwide human health
issues. Necessary counter measures to the virus, eg quarantines and other restrictions, will …
issues. Necessary counter measures to the virus, eg quarantines and other restrictions, will …
Food consumption and food security during the COVID‐19 pandemic in Addis Ababa
International humanitarian organizations have expressed substantial concern about the
potential for increases in food insecurity resulting from the COVID‐19 pandemic. We use a …
potential for increases in food insecurity resulting from the COVID‐19 pandemic. We use a …
[HTML][HTML] COVID-19 and small enterprises in the food supply chain: Early impacts and implications for longer-term food system resilience in low-and middle-income …
S Nordhagen, U Igbeka, H Rowlands, RS Shine… - World Development, 2021 - Elsevier
Food and nutrition security play an essential role in weathering and overcoming the COVID-
19 pandemic—and in achieving sustainable development. In most low-and middle-income …
19 pandemic—and in achieving sustainable development. In most low-and middle-income …
[HTML][HTML] Reducing food loss and waste: Five challenges for policy and research
Despite broad agreement in policy circles on the need to reduce food loss and waste (FLW),
considerable gaps in information still exist. This paper identifies policy-relevant information …
considerable gaps in information still exist. This paper identifies policy-relevant information …