The common aspects and processes influencing dissipation kinetics of pesticides are
determinants of their fate in the environment. Nowadays, with increasing population, the …

Residues of pesticides in food are influenced by processing such as fermentation.
Reviewing the extensive literature showed that in most cases, this step leads to large …

Since the initial suggestion of using insect hormones or their mimics as the third-generation
insecticides, great strides have been made in the discovery of three classes of such insect …

The main objective of this study was to understand the residue and persistence behaviour of
new insecticide chlorantraniliprole in tomato fruit and soil samples. Its residue was analyzed …

A reliable and simple modified QuEChERS method with UPLC-MS/MS was developed for
the simultaneous determination of six pesticides (dimethomorph, imidaclothiz, lufenuron …

A simple and sensitive analytical method has been developed employing gas
chromatography coupled with electron capture detector (GC-ECD), and validated for …

An experiment was conducted to evaluate the effects of some technological processes on
the residual levels of profenofos, imidacloprid and penconazole in tomato fruits and …

The category of 'leafy vegetables' comprises a wide range of plants, including cabbage,
lettuce, leeks, spinach, Swiss chard and kale, and it forms a significant component of the …

The dissipation kinetics and residual levels of thiamethoxam in potato and soil under field
ecosystem were determined using a QuEChERS method with HPLC–DAD. At fortification …

A simple and rapid gas chromatography with flame photometric detector (GC-FPD)
determination method was developed to detect residue levels and investigate the …