Garlic belongs to the Allium genus, which includes more than 750 species divided into more
than 60 taxonomic groups. It is cultivated in many countries throughout the world for the bulb …

Genetic diversity was assessed among 53 Indian garlic accessions using SSR markers.
Initially, 24 SSR primer pairs were used for screening three selected garlic accessions. Out …

Garlic is one of the most important vegetables and used for nutrient and medicinal purposes
since ancient times. Deficiency in the detection of high-quality garlic genotypes with a rich …

Onion and garlic research in India has produced 45 open-pollinated and two F1 hybrids in
onion and approximately 25 varieties in garlic. Red onion is used for domestic consumption …

Raw materials used for black garlic (BG) processing were collected from the major garlic
production areas in Northern Thailand. Five of those were identified as of Thai origin …

Garlic, an asexually propagated bulbous crop, displays a wide diversity based on its
morphological traits and biochemical compositions. This study investigated the genetic …

Garlic (Allium sativum L.) has a long history of cultivation by asexual propagation. Due to its
asexual nature, improvement of garlic has been limited as compared to onion. With the …

In this study we present the genetic analysis of freshly collected garlic landraces (Allium
sativum L.) along an eco-geographical transect from northeastern to western Iran covering …

Onion (Allium cepa L.) is one of the most important bulbous vegetable used in global
kitchen. Although it has various important traits but among them the high total soluble solid …

Garlic (Allium sativum L.) a clonally propagated bulbous crop, is of high medicinal value
owing to its sulphur-containing compounds. Although asexually propagated, garlic depicts …