Plant-based diets have become popular as a means of reducing the environmental footprint
of the diet and promoting human health and animal welfare. Although the percentages of …

Biofilms comprising aggregates of microorganisms or multicellular communities have been a
major issue as they cause resistance against antimicrobial agents and biofouling. To date …

Background With its high nutritional value and productivity, Italian ryegrass as a biomass
feedstock constantly supplies rumen degradable nitrogen and digestible fiber to ruminants …

Objective Iron accumulation in the brain leads to the development of Alzheimer's and
Parkinson's diseases. Nowadays, iron chelation therapy is the best way to decrease the side …

Euterpe oleracea Mart.(Arecaceae) is an endogenous palm tree from the Amazon region. Its
seeds correspond to 85% of the fruit's weight, a primary solid residue generated from pulp …

The extensive use of antibiotics and vaccines against microbial infections can result in long-
term negative effects on humans and the environment. However, there are a number of …

Sous-vide is a process comprising vacuum-sealing food, heating it to the desired
temperature, and circulating it in a water bath in a sous vide machine. This cooking …

The main constituents of the Euterpe oleracea Mart., Arecaceae, fruits (açaí) are
anthocyanins. This paper aimed to standardize the extraction process and characterize an …

Although medicinal plants have been used by ethnic communities since ancient times to
prevent and treat various diseases, only a few have been scientifically documented …

The global demand for sustainable and non-toxic alternatives across various industries is
driving the exploration of naturally derived solutions. Hydrosols, also known as hydrolates …