Background Traditional silicon-based sensors provide a viable solution for packaging,
detection, and quality control of agri-food in the cold chain. However, the limitations such as …

Mobile network customers today prefer video news updates than text. However, the
conventional cellular base stations may have challenges in simultaneously managing video …

This paper proposed a flexible sensing enabled packaging performance optimization
system (FS-PPOS) to improve loss reduction control for different packaged lamb in e …

Traditional postharvest fruit quality control relies on physicochemical indicators, rigid
sensors, and complex instruments for monitoring, detection, or prediction. However, this …

Traditional rigid sensors and imperfect calibration methods are difficult to meet the demand
of food quality and safety monitoring in aquatic products supply chain, which requires …

Supply chain management can significantly benefit from contemporary technologies. Among
these technologies, blockchain is considered suitable for anti-counterfeiting and traceability …

Abstract Glyceraldehyde-3-phosphate dehydrogenase (GAPDH) holds a pivotal role within
the glycolytic pathway of higher plants. It has garnered attention as a significant target …

Fish health/quality issues are increasingly attracting attention during waterless and low-
temperature transportation. Nondestructive detection has become a great need for an …

Dry aging is a historic and common-used preservation and increment method for meat
processing, giving the meat product unique mouthfeel and attracted flavor. In this work, less …

Food safety issues and food waste have always been hot topics of concern. This study
aimed to develop a recyclable bactericidal packaging film that combines polylactic acid …