Seaweeds are industrially exploited for obtaining pigments, polysaccharides, or phenolic
compounds with application in diverse fields. Nevertheless, their rich composition in fiber …

Seaweed (macroalgae) is considered as a sustainable bioresource rich in high‐quality
nutrients such as protein. Seaweed protein can be used as an alternative to other protein …

Seaweeds are a typical food of East-Asian cuisine, to which are alleged several beneficial
health effects have been attributed. Their availability and their nutritional and chemical …

Population growth is the driving change in the search for new, alternative sources of protein.
Macroalgae (otherwise known as seaweeds) do not compete with other food sources for …

Highlights•Emerging proteins from insect, seaweed, seed, and spent grain are
discussed.•Emerging proteins represent good precursors of bioactive peptides/hydrolysates …

Seaweeds represent a rich source of biologically active compounds with several
applications, especially in the food, cosmetics, and medical fields. The beneficial effects of …

Rabbit meat, recognized for its nutritional value, is gaining global attention. However, the
inferior functional properties of rabbit myofibrillar proteins lead to quality degradation during …

This study aims to evaluate the potential in vitro antioxidant and anti-obesity activities of
watermelon seed protein hydrolysates (WSPH) obtained using different combinations of …

The quest for a green and sustainable environment has created innovative ways of recycling
and valorising agro-based wastes, as well as using uncommon raw materials for food …

In this study, we aimed to investigate the chemical components and biological activities of
Musella lasiocarpa, a special flower that is edible and has functional properties. The crude …