The potential for cyanobacterial blooms to impact recreational and drinking water source
quality is a growing concern. Numerous monitoring tools have been developed that can alert …

Management of cyanobacteria has become an increasingly complex venture. Cyanobacteria
risks have amplified as society moves forward in an era of accelerated global changes. The …

Harmful algal blooms (HABs) or higher levels of de facto water reuse (DFR) can increase the
levels of certain contaminants at drinking water intakes. Therefore, the goal of this study was …

Total adenosine triphosphate (tATP) was investigated for its potential as a rapid indicator of
cyanobacterial growth and algaecide effectiveness. tATP and other common bloom …

Urban reservoirs are frequently exposed to impacts from high population density, polluting
activities, and the absence of environmental control measures and monitoring. In this study …

Algal blooms consisting of potentially toxic cyanobacteria are a growing source water
management challenge faced by water utilities globally. Commercially available sonication …

Algae and cyanobacteria are microorganisms found in almost all fresh and marine waters,
where they can pose environmental and public health risks when they grow excessively and …

Traditional flow cytometry has been used in conjunction with microscopy in harmful algal
bloom (HAB) and phytoplankton research for decades, primarily to determine microscopic …

Cyanobacterial blooms pose potential health and economic risks when they reach drinking
water intakes. In basins with intensive agricultural production, there are numerous small and …

Cyanotoxins and taste-and-odor (T&O) compounds are produced by cyanobacteria,
including benthic varieties that grow on the bed of freshwater streams. Cyanotoxins, such as …