The present study aims to clarify how background factors influence consumers' intention of
purchasing organic food from individual, social, and information perspectives (ie, health …

Consumer demand for organic foods has increased significantly in recent years in the world.
Consumers are influenced by various internal/external factors when purchasing food …

The present research aims to study the farmers' intention to adopt sustainable agriculture
practices. The sample size of 283 respondents has been considered and responses have …

India is fulfilling the consumption requirement of its pulses and oilseeds largely through
importing. Andhra Pradesh is a leading state in the country, significantly contributes to the …

While there is a global consensus that agricultural systems need to be transformed to be
more sustainable, possible pathways and challenges to this process are still debated. We …

Consumers assume organic rice to be healthy. However, there are several concerns
regarding the bioactive compounds and sensory properties found in organic rice. This study …

Purpose The purpose of this paper is to explore young consumers' attitudes toward novel
organic food products by analyzing their acceptability and perception. Design/methodology …

Rice milling mode (brown and polished rice) creates a dilemma for organic brown rice
(OBR) where the nexus is between consumer preference and nutritional properties. The …

Organic vegetables that are mostly consumed by the community in the midst of the rapid
development of the organic farming sector, can generally be obtained by purchasing …