Agriculture contributes significantly to greenhouse gas (GHG) emissions, accounting for
more than 10% of total CO 2 emissions in the EU-28 area. The Common Agricultural Policy …

Brazil is the first develo** country to provide an absolute emissions cut as its Nationally
Determined Contribution (NDC), seeking to reduce greenhouse gas (GHG) emissions by …

The need to balance agricultural production and environmental protection shifted the focus
of Brazilian land-use policy toward sustainable agriculture. In 2010, Brazil established …

The contribution of meat consumption to global warming is discussed. The IPCC Climate
Change 2014 report recognised that meat demand oriented measures could contribute to …

Recently, consumers concerns towards an environmental friendly food production are
growing. The dairy sector contributes to the production of important greenhouse gases such …

Plastic film has been widely applied to address water shortages by reducing soil
evaporation in arid and semi-arid regions, but it simultaneously affects soil nitrous oxide (N 2 …

In the last 50 years, significant increases in human population and per capita consumption
of animal source foods have been observed in Latin America and the Caribbean (LAC) …

Este documento apresenta análise de caso real do processo de intensificação sustentável
realizado no Pantanal. Estando a segurança alimentar no topo da discussão da agenda …

Cattle production is the human activity with largest land use. Rises in demand for cattle
products and steady or lower grasslands availability are projected, impelling high rates of …

This article reviews, from a socio-economic perspective, the current state of knowledge and
controversies around the causes and consequences of global climate change. It considers …