Current applications and new opportunities for the use of pulsed electric fields in food science and industry
Several studies have demonstrated the feasibility of pulsed electric fields (PEF) for different
applications in food industry. PEF technology is therefore a valuable tool that can improve …
applications in food industry. PEF technology is therefore a valuable tool that can improve …
Nutraceuticals: Transformation of conventional foods into health promoters/disease preventers and safety considerations
M AlAli, M Alqubaisy, MN Aljaafari, AO AlAli, L Baqais… - Molecules, 2021 - mdpi.com
Nutraceuticals are essential food constituents that provide nutritional benefits as well as
medicinal effects. The benefits of these foods are due to the presence of active compounds …
medicinal effects. The benefits of these foods are due to the presence of active compounds …
Reversible electroporation caused by pulsed electric field–Opportunities and challenges for the food sector
E Demir, S Tappi, K Dymek, P Rocculi… - Trends in Food Science & …, 2023 - Elsevier
Abstract Background The application of Pulsed Electric Field (PEF) to food may result in
reversible or irreversible electroporation of cell membranes, depending on whether cell …
reversible or irreversible electroporation of cell membranes, depending on whether cell …
Recent trend in the physical and chemical modification of starches from different botanical sources: A review
Starch is, after cellulose, the most abundant organic compound in nature. Modification of
starch is carried out to enhance the positive attributes and to eliminate the shortcomings of …
starch is carried out to enhance the positive attributes and to eliminate the shortcomings of …
Emerging technologies in food processing
D Knorr, A Froehling, H Jaeger… - Annual review of …, 2011 - annualreviews.org
High hydrostatic pressure (HHP), pulsed electric fields (PEFs), ultrasound (US), and cold
plasma (CP) are emerging technologies that have already found application in the food …
plasma (CP) are emerging technologies that have already found application in the food …
[HTML][HTML] Effect of food processing on antioxidants, their bioavailability and potential relevance to human health
It has long been recognized that the antioxidants present in fresh plant materials may be
very different to those we ingest via our foods. This is often due to the use of food processing …
very different to those we ingest via our foods. This is often due to the use of food processing …
Innovative non-thermal technologies affecting potato tuber and fried potato quality
Background Potatoes are important tubers for human consumption, providing an essential
source of energy and great nutritional characteristics for human health. However, before …
source of energy and great nutritional characteristics for human health. However, before …
Metabolomic approaches toward understanding nitrogen metabolism in plants
Plants can assimilate inorganic nitrogen (N) sources to organic N such as amino acids. N is
the most important of the mineral nutrients required by plants and its metabolism is tightly …
the most important of the mineral nutrients required by plants and its metabolism is tightly …
Pulsed electric fields affect endogenous enzyme activities, respiration and biosynthesis of phenolic compounds in carrots
G López-Gámez, P Elez-Martínez… - Postharvest Biology and …, 2020 - Elsevier
Pulsed electric fields (PEF) can be applied to induce accumulation of bioactive compounds
in plant tissues to obtain commodities with health-promoting properties. However, causes of …
in plant tissues to obtain commodities with health-promoting properties. However, causes of …
[BOOK][B] Enhancing extraction processes in the food industry
N Lebovka, E Vorobiev, F Chemat - 2012 - api.taylorfrancis.com
Extraction has been used probably since the discovery of fire. Egyptians and Phoenicians,
Jews and Arabs, Indians and Chinese, Greeks and Romans, and even Mayans and Aztecs …
Jews and Arabs, Indians and Chinese, Greeks and Romans, and even Mayans and Aztecs …