The aromatic nature of shikimate pathway intermediates gives rise to a wealth of potential
bio-replacements for commonly fossil fuel-derived aromatics, as well as naturally produced …

The aromatic amino acid biosynthesis pathway, together with its downstream branches,
represents one of the most commercially valuable biosynthetic pathways, producing a …

Inorganic-biological hybrid systems have potential to be sustainable, efficient, and versatile
chemical synthesis platforms by integrating the light-harvesting properties of semiconductors …

The production of bioactive plant compounds using microbial hosts is considered a safe,
cost-competitive and scalable approach to their production. However, microbial production …

Resveratrol is a polyphenol with numerous applications in food, pharma, and cosmetics.
Lack of precursors and low titer are the main problems hindering industrial scale resveratrol …

Glycyrrhetinic acid (GA) and its precursor, 11-oxo-β-amyrin, are typical triterpenoids found in
the roots of licorice, a traditional Chinese medicinal herb that exhibits diverse functions and …

Tyrosol and its glycosylated product salidroside are important ingredients in
pharmaceuticals, nutraceuticals and cosmetics. Despite the ability of Saccharomyces …

Plant-sourced aromatic amino acid (AAA) derivatives are a vast group of compounds with
broad applications. Here, we present the development of a yeast consortium for efficient …

Kaempferol is a polyphenolic compound with various reported health benefits and thus
harbors considerable potential for food-engineering applications. In this study, a high-yield …

A multilevel approach was implemented in Saccharomyces cerevisiae to optimize the
precursor module of the aromatic amino acid biosynthesis pathway, which is a rich resource …