Ethnopharmacological relevance Plants are used for health and medical functions since
ancient times. Plants and their extracts are also well-known phytobiotics or phytogenics that …

Background Thymol and carvacrol as natural essential oils and phenol compounds are
components derived from some medicinal plants, such as thyme and oregano species …

Genetically, modern broilers are fast-growing birds which attain the market age at the age of
5 weeks. To maintain optimum production, antibiotics have been commonly included in the …

Simple Summary In this review, we discuss previous studies, state-of-the-art technology, and
the potential implications of utilizing omega-3 and omega-6 fatty acids in poultry diets, as …

Antibiotics use in poultry as a growth promoter leads to the propagation of antibiotic-resistant
microorganisms and incorporation of drug residues in foods; therefore, it has been restricted …

Herbs and plant metabolites/extracts are gaining wide attention owing to their multiple
beneficial health effects, medicinal values, and nutraceutical properties, particularly in the …

Poultry is one of the most consumed sources of animal protein around the world. To meet
the global demands for poultry meat and eggs, it is necessary to improve their nutrition to …

Curcumin, an orange-yellow polyphenolic and hydrophobic phytochemical component of
turmeric herb (Curcuma longa Linn.), has been recognized as a powerful immunomodulator …

Background: Recently, there has been a remarkable progress in the field of antiviral herbal
therapy owing to increasing concerns about the development of drug resistance and limited …

This study aimed to assess the impacts of licorice (Glycyrrhiza glabra) on the growth
performance, carcass traits, intestinal microbiota, liver and kidney functions, immunity …