Turning food protein waste into sustainable technologies
For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …
Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications
Background Plant-based proteins as an alternative to synthetic polymers have attracted the
interest of the global packaging industry in the last decade due to their biodegradability …
interest of the global packaging industry in the last decade due to their biodegradability …
Natural polymers used in edible food packaging—History, function and application trends as a sustainable alternative to synthetic plastic
BE Teixeira-Costa, CT Andrade - Polysaccharides, 2021 - mdpi.com
In this review, a historical perspective, functional and application trends of natural polymers
used to the development of edible food packaging were presented and discussed …
used to the development of edible food packaging were presented and discussed …
Plastic waste management in India: Challenges, opportunities, and roadmap for circular economy
Plastic waste (PW) is one of the most rapid-growing waste streams in municipal solid waste
all over the world. India has become a global player in the plastic value chain. Despite low …
all over the world. India has become a global player in the plastic value chain. Despite low …
[HTML][HTML] Recent development of protein-based biopolymers in food packaging applications: A review
The development of novel biopolymers with improved functioning, gaseous barrier abilities,
and prolonged shelf life will be possible through the creation of innovative technologies in …
and prolonged shelf life will be possible through the creation of innovative technologies in …
Research advances in plant protein-based products: Protein sources, processing technology, and food applications
Plant proteins are high-quality dietary components of food products. With the growing
interest in sustainable and healthy food alternatives, plant proteins have gained significant …
interest in sustainable and healthy food alternatives, plant proteins have gained significant …
Innovations and challenges in the production of prepared dishes based on central kitchen engineering: A review and future perspectives
Y Jia, L Hu, R Liu, W Yang, I Khalifa, J Bi, Y Li… - Innovative Food Science …, 2024 - Elsevier
Central kitchen engineering for industrial production of prepared dishes is gaining
prominence in response to urbanization, socioeconomic shifts, evolving family structures …
prominence in response to urbanization, socioeconomic shifts, evolving family structures …
Improvement in properties of edible film through non-thermal treatments and nanocomposite materials: A review
Edible film packaging is recognized as a suitable alternative for maintaining quality and
increasing the storage life of foods. Edible films are produced from naturally available …
increasing the storage life of foods. Edible films are produced from naturally available …
Advances in transglutaminase cross-linked protein-based food packaging films; a review
Pushed by the environmental pollution and health hazards of plastic packaging, the
development of biodegradable food packaging films (FPFs) is a necessary and sustainable …
development of biodegradable food packaging films (FPFs) is a necessary and sustainable …
Plant protein-based delivery systems: An emerging approach for increasing the efficacy of lipophilic bioactive compounds
The development of plant protein-based delivery systems to protect and control lipophilic
bioactive compound delivery (such as vitamins, polyphenols, carotenoids, polyunsaturated …
bioactive compound delivery (such as vitamins, polyphenols, carotenoids, polyunsaturated …