Interactions between humans and the physical environment in which they live have been
studied extensively and the reason being that human activities to a great extent exert an …

Mass spectrometry (MS) is an essential analytical technique in the scientific domains of
chemistry, biochemistry, pharmacy, medicine, and many others. The technique is centrally …

Plants are a rich source of antioxidants that are produced naturally. Therefore, this study was
aimed to evaluate the effect of the plant Ricinodendron heudelotii (Baill.) in the attenuation …

Allium sativum (garlic) has long been known as a very valuable plant for the management of
numerous diseases even from time immemorial. The plant exhibits antimicrobial activities …

In the context of Nigeria's societal advancement regarding consumers' economic status,
access to food, nutritional well-being, and overall health, traditional fermented foods play a …

The water buffalo breed known as the Murrah buffalo (Bubalus bubalis) is primarily raised
for its milk. It is preserved in the Indian states of Haryana and Punjab, namely in the districts …

This review aims to provide a comprehensive acumen of food spoilage mechanisms,
foodborne diseases, and the commercial dimensions of food preservation and processing. It …

The most common secondary metabolites of plants, phenolics are found throughout the
kingdom of plants. Plant polyphenols are receiving more and more attention because of their …

Ginger (Zingiber officinale) is an herb utilized all over the world for its extensive
phytochemical properties. This study aims to evaluate the anti-inflammatory effects of …

Many people simply recognise turmeric; the golden-coloured powder as a spice,
experimental and clinical research, has however, shown that the remedies of various …