A critical review on the health benefits of fish consumption and its bioactive constituents

J Chen, M Jayachandran, W Bai, B Xu - Food Chemistry, 2022 - Elsevier
As one of food sources, fish provides sufficient nutrition to human. Diverse nutrients in fish
make fish an important nutrient source available easily across the globe. Fish is proven to …

A brief review of cardiovascular diseases, associated risk factors and current treatment regimes

GD Flora, MK Nayak - Current pharmaceutical design, 2019 - ingentaconnect.com
Cardiovascular diseases (CVDs) are the leading cause of premature death and disability in
humans and their incidence is on the rise globally. Given their substantial contribution …

Effects of n− 3 fatty acid supplements in diabetes mellitus

ASCEND Study Collaborative … - New England Journal of …, 2018 - Mass Medical Soc
Background Increased intake of n− 3 fatty acids has been associated with a reduced risk of
cardiovascular disease in observational studies, but this finding has not been confirmed in …

Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in …

GC Roman, RE Jackson, R Gadhia, AN Román… - Revue …, 2019 - Elsevier
The mechanisms of action of the dietary components of the Mediterranean diet are reviewed
in prevention of cardiovascular disease, stroke, age-associated cognitive decline and …

Atualização da diretriz brasileira de dislipidemias e prevenção da aterosclerose–2017

AA Faludi, MCO Izar, JFK Saraiva… - Arquivos brasileiros de …, 2017 - SciELO Brasil
Material de distribuição exclusiva à classe médica. Os Arquivos Brasileiros de Cardiologia
não se responsabilizam pelo acesso indevido a seu conteúdo e que contrarie a …

Metabolic syndrome: pathophysiology, management, and modulation by natural compounds

Y Rochlani, NV Pothineni… - Therapeutic …, 2017 - journals.sagepub.com
Metabolic syndrome (MetS) represents a cluster of metabolic abnormalities that include
hypertension, central obesity, insulin resistance, and atherogenic dyslipidemia, and is …

Marine omega‐3 supplementation and cardiovascular disease: an updated meta‐analysis of 13 randomized controlled trials involving 127 477 participants

Y Hu, FB Hu, JAE Manson - Journal of the American Heart …, 2019 - Am Heart Assoc
Background Whether marine omega‐3 supplementation is associated with reduction in risk
of cardiovascular disease (CVD) remains controversial. Methods and Results This meta …

Algae as nutritional and functional food sources: revisiting our understanding

ML Wells, P Potin, JS Craigie, JA Raven… - Journal of applied …, 2017 - Springer
Global demand for macroalgal and microalgal foods is growing, and algae are increasingly
being consumed for functional benefits beyond the traditional considerations of nutrition and …

Functional roles of fatty acids and their effects on human health

PC Calder - Journal of parenteral and enteral nutrition, 2015 - Wiley Online Library
A variety of fatty acids exists in the diet of humans, in the bloodstream of humans, and in
cells and tissues of humans. Fatty acids are energy sources and membrane constituents …

Polyunsaturated fatty acids and their potential therapeutic role in cardiovascular system disorders—a review

E Sokoła-Wysoczańska, T Wysoczański, J Wagner… - Nutrients, 2018 - mdpi.com
Cardiovascular diseases are described as the leading cause of morbidity and mortality in
modern societies. Therefore, the importance of cardiovascular diseases prevention is widely …