The purpose of this review is to provide an overview of current packaging systems, eg active
packaging and intelligent packaging, for various foods. Active packaging, such as modified …

The overwhelming global demand by consumers for convenience and fresh quality fruit and
vegetables, heightens the need for appropriate postharvest technologies. In order to …

The present study examines the effects of various formulations (traditional and hydrocolloid)
and drying techniques [hot air drying at 50, 60 or 70° C, microwave-assisted hot air drying …

In this study, it was aimed to investigate the effect of fermentation degree on total phenolic
content, individual catechins, gallic acid, theaflavins, caffeine content, antioxidant and …

Broccoli (Brassica oleracea L. var. Italica) contains substantial amount of health-promoting
compounds such as vitamins, glucosinolates, phenolic compounds, and dietary essential …

Broccoli is a highly perishable vegetable with abundant nutritional and medical value.
Recent studies indicated that O 2/CO 2 controlled atmospheres (CA) was an effective …

This work was aimed to monitor the freshness of fresh-cut broccoli during refrigerated
storage using electronic nose (e-nose) and solid phase microextraction (SPME) combined …

The fresh-cut eggplant was immersed in nano-chitosan coating solution (NCH, nano-
chitosan 5%, chitosan 1.5%, glycerol 0.45%), followed by microporous packaging (MP, pore …

Modified atmosphere packaging (MAP) is widely used for the preservation of fresh-cut fruit
and vegetables. But many commercial polymeric films are limited to MAP applicability due to …

Anthropogenic global warming is affecting crop yield and thus compromising food security.
Drought and salinization of the irrigation water or soil are increasingly frequent in most …