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Barley (Hordeum vulgare L.): medicinal and therapeutic uses–review
Barley is considered one of the oldest cultivated plants that played an important role in the
development of human civilization, agronomic, physiological, genetic sciences and plant …
development of human civilization, agronomic, physiological, genetic sciences and plant …
[PDF][PDF] The influence of fertilization and seeding density on flax oil production quality.
A Laza, G Pop - 2012 - rjas.ro
Due to the oil quality which conteins omega 3 and omega 9 fatty acids and the pleasant
taste, flax oil, in addition to traditional uses, increasingly finds new uses in areas where until …
taste, flax oil, in addition to traditional uses, increasingly finds new uses in areas where until …
[PDF][PDF] Researches concerning the sowing technology at Lallemantia iberica F. et M.
B Ursu, I Borcean - Research Journal of Agricultural Science, 2012 - rjas.ro
The species Lallemanţia iberica of the family Lamiaceae belongs to the group of oleaginous
plants, having a content of oil of 26-40%. Lallemantia oil is siccative and has a high iodine …
plants, having a content of oil of 26-40%. Lallemantia oil is siccative and has a high iodine …
[PDF][PDF] Research on barley diseases in the conventional culture and in the conversion period, Murighiol location, Tulcea county.
SE Popescu, S Cristea - 2022 - agronomyjournal.usamv.ro
The aim of our research was to establish the incidence of micromycete attack on barley
grown in classical technology and in culture during the conversion period to move to organic …
grown in classical technology and in culture during the conversion period to move to organic …
[PDF][PDF] Testing innovative technique based on microwave irradiation, for stimulating common bean germination and development.
C Balint, I Oroian, E Surducan, B Bordeanu, D Bordea - 2015 - pdfs.semanticscholar.org
In the last decades a new goal for agriculture is to develop environmentally friendly
innovative technologies. One of the interest solutions, in perspective, is the treatment of …
innovative technologies. One of the interest solutions, in perspective, is the treatment of …
[PDF][PDF] Pedological Drought Influence on Some Parameters of Soybean Crops from Crisurilor Plain
The paper is based on the research conducted at the Agricultural Research and
Development Station Oradea. Decadal determination of soil moisture, calculus of the water …
Development Station Oradea. Decadal determination of soil moisture, calculus of the water …
[PDF][PDF] The Influence of Tillage Systems and Foliar Fertilization on Asimilation and Yield in Maize Crop in the Transilvanian Field
Conservation agriculture comes with a set of principles to implementation and development
of sustainable technologies with the aim of retaining sufficient quantities of vegetal remains …
of sustainable technologies with the aim of retaining sufficient quantities of vegetal remains …
[PDF][PDF] Features of the species Monarda didyma cultivated under the pedoclimatic conditions of didactic-experimental station in Timisoara, Romania.
FN Bo**escu, G Pop - 2020 - rjas.ro
In Romania a series of traditional herbs are grown–sage, mint, lavender, etc. for which
agrotechnical processes have been developed. At the same time, research is being carried …
agrotechnical processes have been developed. At the same time, research is being carried …
Research regarding biology, ecology and productivity of Carthamus tinctorius L. species under the central part of Roumanian Plain conditions.
AM Ionescu, GV Roman - 2009 - cabidigitallibrary.org
A study was conducted to evaluate the biology, ecology, productivity and adaptability of
safflower (Carthamus tinctorius) on natural conditions in Moara Domneasca, Romania …
safflower (Carthamus tinctorius) on natural conditions in Moara Domneasca, Romania …
[PDF][PDF] Comparative Study on Common Bean Behaviour within Different Germination Conditions
Common bean (Phaseolus vulgaris L.) is one of the most important species used for food
supply in human nutrition all over the world. It has multiple uses as food in genuine state or …
supply in human nutrition all over the world. It has multiple uses as food in genuine state or …