Anthocyanin accumulation in berry fruits and their antimicrobial and antiviral properties: An overview

A Petruskevicius, J Viskelis, D Urbonaviciene… - Horticulturae, 2023 - mdpi.com
Because of the recent global crises and lifestyle trends, anthocyanin-rich fruits are receiving
more attention due to their medicinal qualities. Many studies have concluded that higher …

Methodology-centered review of molecular modeling, simulation, and prediction of SARS-CoV-2

K Gao, R Wang, J Chen, L Cheng, J Frishcosy… - Chemical …, 2022 - ACS Publications
Despite tremendous efforts in the past two years, our understanding of severe acute
respiratory syndrome coronavirus 2 (SARS-CoV-2), virus–host interactions, immune …

A new generalized pole clustering-based model reduction technique and its application for design of controllers

AK Prajapati, R Prasad - Circuits, Systems, and Signal Processing, 2022 - Springer
A new model diminution technique is proposed for the reduction of complexity of higher
order linear dynamical systems. In this proposed method, a generalized pole clustering …

[HTML][HTML] Cyanidin-3-O-glucoside and peonidin-3-O-glucoside-rich fraction of black rice germ and bran suppresses inflammatory responses from SARS-CoV-2 spike …

W Semmarath, S Mapoung, S Umsumarng, P Arjsri… - Nutrients, 2022 - mdpi.com
Black rice is a functional food that is high in anthocyanin content, primarily C3G and P3G. It
possesses nutraceutical properties that exhibit a range of beneficial effects on human …

[HTML][HTML] Geographic variability of berry phytochemicals with antioxidant and antimicrobial properties

C Georgescu, A Frum, LI Virchea, A Sumacheva… - Molecules, 2022 - mdpi.com
The aim of this study was to determine the variability of several chemical compounds and
the antioxidant and antimicrobial activities of eight types of berries harvested from two …

[HTML][HTML] Computational insight into stability-enhanced systems of anthocyanin with protein/peptide

C **ng, P Chen, L Zhang - Food Chemistry: Molecular Sciences, 2023 - Elsevier
Anthocyanins, which belong to the flavonoid group, are commonly found in the organs of
plants native to South and Central America. However, these pigments are unstable under …

Molecular interactions of tannic acid with proteins associated with SARS-CoV-2 infectivity

M Haddad, R Gaudreault, G Sasseville… - International journal of …, 2022 - mdpi.com
The overall impact of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) on
our society is unprecedented. The identification of small natural ligands that could prevent …

Phytochemical composition and antioxidant activities of some wild edible plants locally consumed by rural communities in northern Uganda

A Nyero, GU Anywar, I Achaye, GM Malinga - Frontiers in Nutrition, 2023 - frontiersin.org
Background Acalypha rhomboidea, Asystacia gangetica, Crassocephalum sacrobasis,
Crotalaria ochroleuca, Heterosis rotundifolia, Hibiscus cannabinus, Hibiscus sp., Hibiscus …

Phytochemical profile and pro-healthy properties of berries

H Bader Ul Ain, T Tufail, M Javed, T Tufail… - … Journal of Food …, 2022 - Taylor & Francis
In millennia, berries have captured great attention owing to their broad spectrum of
functional as well as therapeutic activities, which is due to presence of their bioactive …

Molecular binding studies of anthocyanins with multiple antiviral activities against SARS-CoV-2

PA Akinnusi, SO Olubode, WA Salaudeen - Bulletin of the National …, 2022 - Springer
Background The search for ideal drugs with absolute antiviral activity against SARS-CoV-2
is still in place, and attention has been recently drawn to natural products. Several molecular …